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Gourmet Pidy
Spécification complète du produit

10 RASPBERRY JOCONDE SHEETS 5MM FROZEN

EAN:03528960012163 CE

Item number:574.49.910

TM:NLBE

    Description

    The recipe based on eggs and almond powder brings a rich taste and a dense texture. A great regularity for many sweet applications.

    Ingrédients

    Sugar, barn EGG, WHEAT flour (GLUTEN), water, ALMOND powder (ALMOND),pea flour, potato starch, MILKproteins, natural flavour, emulsifiers:E471 and E477, stabilizer: mono propylene glycol, Colour: E160c, Colour:E120, baking powder: E450i and E500ii (WHEAT starch)

    Allergènes

    Logo Avec: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Avec: egg
    egg
    Logo Sans: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Peut contenir des spores: soy
    soy
    Logo Avec: milk
    milk
    Logo Avec: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Sans: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)1363 / 323
    Total fat6.5 g
    saturated fat1.9 g
    monounsaturated fat0.5 g
    polyunsaturated fat0.2 g
    Carbohydrates56.6 g
    of which sugars42.5 g
    Fibres1 g
    Proteins9 g
    Salt0.43 g
    potassium41.7 mg
    calcium8.8 mg
    iron0.2 mg
    vitamin A0 mcg
    vitamin D0 mcg
    vitamin C0 mg

    Vitamins and Minerals

    Product
    Per 100 (g)
    vitamine C (ascorbinezuur)0 mg

    Préparation

    Ontdooien

    The product can be used flat or in a mold. Once thawed, guaranteed quality for 48 hours.

    Détails du contact

    Pidy Gourmet NV

    PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM

    Consumer Support:

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité