Hamburger ready-made 25x90g
EAN:8713582118040 HE
Item number:475482
TM:NL
Gegaarde hamburger, diepvries / Varkens- en rundvleesproduct
Description
A traditional sandwich
People drive miles for a good hamburger. We dare
It's safe to say that they also do the same for ours, because with our years of experience we are now the market leader in hamburgers. All our burgers are a perfect basis for endless variations.
Ingrédients
46% pork, 23% beef, water, wheat flour (contains rye), soy protein, dried vegetables (root, onion, leek, green cabbage, white cabbage, celeriac, pepper), salt, WHEAT bran, herbs and spices (contains: MUSTARD, CELERY), dextrose, yeast, hydrolyzed SOYA PROTEIN, natural CELERY aroma, onion powder, garlic powder, whey powder (contains: MILK), food acid (E325), flavor enhancer (E621), antioxidant (E330), dyes (E100, E150a, E160b)
Sans OGM: Oui
Irradié: Non
Allergènes
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 951 / 229 | 856 / 206 | 10% |
| Total fat | 16.3 g | 14.7 g | 21% |
| saturated fat | 6.9 g | 6.2 g | 31% |
| Carbohydrates | 5.3 g | 4.8 g | 2% |
| of which sugars | 1.3 g | 1.2 g | 1% |
| Fibres | 0.6 g | 0.5 g | |
| Proteins | 14.9 g | 13.4 g | 27% |
| Salt | 2.3 g | 2.07 g | 35% |
| sodium | 0.93 g | 0.84 g | |
Betreft voedingswaarde gegevens per 100g onbereid product. Voedingswaarde gegevens berekend vanuit specificaties hulpstoffen en/of informatie vanuit NEVO tabel.
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken pan
De hamburgers voor 1 nacht gekoeld laten ontdooien. Verhit boter en/of olie in een koekenpan en bak de hamburgers aan beide zijde bruin. Daarna op matige temperatuur 4-6 laten bakken, regelmatig keren. Dit product door en door verhitten. Na ontdooien niet opnieuw invriezen.
Détails du contact
Professor Asserweg 16A, 5144 NC Waalwijk
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité