Panesco
Complete product specification
PANE FIESTA 240
Ingredients
WHEAT flour, water, golden linseed (4,5%), poppy seeds (4%), yeast, iodised salt (salt, potassium iodate), OAT flakes (1%), sunflower seeds (0,7%), brown linseed (0,6%), WHEAT flakes (0,3%), RYE flakes (0,3%), malt flour (WHEAT), bran (WHEAT) (0,1%), pregelatinized RYE flour, BARLEY malt extract, pregelatinized WHEAT flour, salt, flour treatment agents (ascorbic acid, L-cysteine).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1298 / 308 |
| Total fat | 5.3 g |
| saturated fat | 0.6 g |
| Carbohydrates | 52 g |
| of which sugars | 1.6 g |
| Fibres | 5.2 g |
| Proteins | 10 g |
| Salt | 1.4 g |
Preparation
Bakken in oven
Defrosting: 15 min. Preheating oven: 210°C. Baking: 14 - 16 min at 180°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer