Sicao
Vollständige Produktspezifikation
Sicao Compound Easymelt
Ingredients
Ingredients: sugar ; fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions ; fat-reduced cocoa powder 20.0% ; emulsifier: SOYA lecithin ; flavouring
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Voedingswaarde
| Product | |
|---|---|
| Per 100 (g) | |
| Energie (kJ/kcal) | 2396 / 573 |
| Vetten | 40.5 g |
| waarvan verzadigde vetzuren | 36 g |
| Koolhydraten | 44 g |
| waarvan suikers | 41 g |
| Eiwitten | 4.5 g |
| Zout | 0.01 g |
Contact details
BARRY CALLEBAUT BELGIUM N.V.
BARRY CALLEBAUT BELGIUM NV, Aalstersestraat 122, 9280 Lebbeke Wieze, BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer